Published on September 21, 2026

Two authentic curries come together in one household, each boasting their own unique flavour. The spiced symphonies remind us why curry is entrenched in our South African culture.  Café Malay Style Chicken Curry    Serves 6 Ingredients   For the curry:  1.5 kg chicken thighs and drumsticks 2 Tbsp chilli powder 1 tsp each ground […]

Published on September 21, 2026

 Enjoy with samosas, pies, moons or your favorite savouries.  Makes about 2 cups   Ingredients   350ml tomato sauce 175ml vinegar (pour into the empty tomato sauce bottle to clean it out) 62.5ml methi masala 62.5ml sugar  For the vagaar:  30ml oil 1 tsp sesame seeds 6 curry leaves 2 green chillies, chopped 2 cloves garlic, […]

Published on September 20, 2026

 Great for weeknight braaing. If coals are costly, make it on a griddle pan instead. Serves 4   Ingredients    For the brined chicken:  6 (about 600g) chicken breast fillets 1L water ¼ cup salt 2 Tbsp brown sugar 2-4 cloves garlic, bruised 1 onion, sliced ¼ cup peanut butter 3-4 Tbsp hot water 2 Tbsp […]

Published on September 20, 2026

Discover Onezwa’s vibrant sorghum tabbouleh with grilled halloumi, a fresh, wholesome twist combining nutty grains, herbs and golden, salty cheese. Serves 4-6 (as a side)  Ingredients    1 cup sorghum 2 cups vegetable stock 1 cup finely chopped fresh parsley ½ cup finely chopped fresh mint 1 medium cucumber, diced 2 medium tomatoes, diced 1 […]

Published on September 16, 2026

This cake is one of the most viral recipes I’ve ever posted on my social-media pages. People went crazy over this cake and rightly so, because it is deliciously decadent. Turning one of South Africa’s favouritedesserts into a sponge cake was an inspired idea and I have no regrets.  Makes 1 × 20cm round cake  […]

Published on September 16, 2026

We paired these with half a portion of Fehmz’s red chutney, the perfect kick of heat to complement the creamy potato filling.  Makes 50   Ingredients    For the filling:  9 potatoes, peeled and cubed Salt, to taste ½ tsp turmeric 1 large red onion, chopped 2-3 Tbsp ground green chilli paste 2 tsp cumin powder […]

Published on September 16, 2026

Forget the fluff and fanfare that often comes with fine dining. The partnership that produces these premium plates makes it accessible. Step into COY with Liezl Vermeulen, a dining destination where you’ll find echoes of African flavours.  At first glance, COY looks like a small restaurant, with Table Mountain towering behind it and huge yachts […]

Published on September 16, 2026

This recipe has two tricks up its sleeve! Buttermilk tenderises the chicken while salt water keeps it moist. Serves 4   Ingredients  For the buttermilk chicken:  1 (about 1.2kg) whole chicken, spatchcocked 2 cups buttermilk 1 Tbsp fine Himalayan salt 1 cup water   For the chunky olive gremolata:  10g fresh basil 10g fresh parsley 50g packet blanched […]

Published on September 16, 2026

The chicken itself is loaded with zingy flavour, while the sauce hits with a spicy kick to layer in flavour. Serves 4   Ingredients   For the marinated chicken:  1 cup freshly squeezed orange juice Juice of 3 lemons (about 150ml) Juice of 2 limes (optional) 3 Tbsp Worcestershire sauce 2 tsp cumin seeds, toasted 20g […]

Published on September 16, 2026

The national treasure of South African salads, with an Asian flair – more crunch and a touch of heat. Serves 6-8  Ingredients For the sauce: 2 Tbsp hot curry powder 3 Tbsp rice wine or white wine vinegar 3 Tbsp tomato sauce 2-3 Tbsp Sriracha (optional) 2 Tbsp soy sauce (or use Worcestershire sauce) 3 […]